When the antep pistachio is roasted, the taste, flavour and aromatic compounds reach another level.
Our roasted pistachios are produced entirely from fully mature pistachios that soak just the right amount of salt, without citric acid or any additives, and are naturally open-mouthed pistachios.
Jumbo size Antep, 110-115 nuts per 100gr
31-33 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
Medium size Antep, 115-120 nuts per 100gr
33-34 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
Small size Antep, 120-130 nuts per 100gr
34-37 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
The Siirt pistachio variety cultivated on the eastern banks of the Euphrates river, in the province of Şanlıurfa, is special for the rounder appearance and fuller kernel, while test is subtler compared to the antep pistachio. It is preferred by consumers that value larger pistachio sizes.
Jumbo size Siirt, 85-90 nuts per 100gr
24-26 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
Medium size Siirt, 90-95 nuts per 100gr
26-27 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
Small size Siirt, 95-100 nuts per 100gr
27-28 nuts per ounce
With no-salt, less salt, or more salt options
Roasted without citric acid or any other additive
The Siirt pistachio is grown in two separate terroirs in Türkiye: the Siirt pistachio that we process is cultivated in the same terroir as the Antep pistachio, though the production is not widespread like the antep pistachio and is concentrated in the southern and central parts of the southeastern Turkish province of Şanlıurfa, on the eastern bank of the Euphrates. The other Siirt variety is cultivated further east, close to Türkiye’s border with Iraq and Iran, where the geography is much more mountainous and the climate is transient between arid-continental and alpine, compared to the arid-Mediterranean climate of the areas surrounding the Euphrates valley, that are the provinces of Gaziantep, Şanlıurfa and Adıyaman.