Premium pistachio ingredients for pastry, gelato and chocolate professionals.

Confirmed by Italian pastry chefs: This is not your regular pistachio. Eufrate Commerce offers pastry, gelato and chocolate professionals a pistachio variety that is unmatched in flavour, color and texture.




Anatolian legacy.


Italian perfection
.


An
excellent combination.





















Eufrate Commerce specialises in the production, importation and distribution of the premium antep pistachios of Anatolia, Türkiye and pistachio ingredients derived from this cultivar. With an annual production capacity of 9000 metric tons, Eufrate Commerce & Şura Kuruyemiş process together the famous Turkish nut for Italian and European professionals.

Values

Our principal value is empathy. Our empathy leads us to produce products that we would enjoy eating ourselves. This is because food is sacred in every culture and preparing food is a ritual that cannot be tainted. The point of our mentality is to never exchange integrity for material value.

Corporate

Our team consists of internationally educated professionals based in Italy and Türkiye. Şura Kuruyemiş, our production hub, is part of our family with whom we have been producing pistachio for 5 generations. Our goal is to deliver an excellent pistachio and an institutional byproduct of this goal is a focus on creating value by vertical integration of the supply chain. Once we partner up with our clients, everyone is aware that the pistachios are arriving from the various small orchards on the banks of the Euphrates river to their production, handled entirely by our family.

Our products

Eufrate Commerce provides a variety of pistachios and pistachio ingredients: From pistachio kernels to pure paste of pistachio and pistachio cream, as well as everything in between.

Every year, at our hulling facility, we hull thousands of metric tons of fresh pistachios. We dry the resulting inshell pistachio under the Mediterranean sun on our open air drying ground spanning across 30000 squaremeters.

In our integrated pistachio processing factory with 7000 squaremeter closed-space and with an open area of 12000 squaremeters we shell, sort, select and package around 9000 metric tons of inshell pistachios per year.

We then transform at our integrated facility the pistachio kernels into pistachio granules, pistachio flour, chopped pistachio, pistachio paste and pistachio cream.