Shelled Turkish Pistachio Kernels, Semi-finished Pistachio & Turkish Pistachio Pastes
Discover the impeccable pistachios of the Euphrates valley.
The antep pistachio of Türkiye, thanks to the terroir in which grows and the specific cultivars that have traditionally been planted in the highland plains around the Euphrates Valley, boasts a taste and color that no other pistachio in the world can quite match.
Depending on the time of the harvest, as well as the specific village in which the Turkish antep pistachio is cultivated, there are different variations and different uses for each variety. Scroll below to discover the world’s best pistachio.
Boz 1 / Perfect Green: Early harvest at mid-summer. Cream colored peels and dark green to green colors inside. Extremely intense taste of pistachio and unique aftertase, highly sought after in the high-end pastry and confectionery sector around the world. Highest natural chlorophyll content among the pistachios of the world.
Mawardi 1: Early harvest at late July to early August. Pink to violet colored peels and dark green to yellow colors inside. Very intense taste of pistachio and highly aesthetic kernels: Perfect for desserts, chocolate, gelato, pastry and ice-cream decorations and pesto.
Mawardi 2: Semi-mature harvest at mid-August. Pink, purple and red peel color, green to yellow internal color. Intense taste of pistachio paired with versatile use. Perfect for pistachio paste, cream, pesto and chocolate.
Red: Fully mature harvest at late August to September. Red and purple peel color, yellow internal color. Highest fat content among the pistachios of the world, much of that fat being oleic acid monounsaturated fat. Incredible results upon roasted use and chocolate sector.
Red (Roasted): Due to the higher fat content compared to other pistachio origins, the Red grade antep pistachio can be roasted at higher degrees for a longer period of time which releases unique aromas unparalelled in any other origin. Extremely sought after in the chocolate and confectionery sector.
Discover the various single-origin, terroir pistachio pastes made from the early harvested pistachios. Discover the intense taste of Euphrates.
Premium Pistachio Pastes of various colors and textures.
Natural color without any colorants. Only premium kernels.
100% Pure Paste of Pistachio and 95% paste of pistachio; options include various colors obtained from different antep pistachio types.
Texture of the paste is up to our clients preferences: default micron thickness is 30 microns.
Tastes like novelty. Flows like the Euphrates. Approved by the best.
Crunchy Pistachio Pastes
Our crunchy pistachio paste options include pistachio paste with fine granules of pistachio inside, as well as pistachio paste with a low level of refinement, which keeps the paste non-flowing. The product is available without sugar as 100% pistachio or with sugar as 70% pistachio.
Premium semi-finished pistachio products, produced only from first-grade whole kernels.
Pistachio Granules of Boz / Perfect Green, 1-3mm , 3-5mm, 3-7mm
Pistachio Granules of Mawardi 1, 1-3mm, 3-5mm, 3-7mm
Pistachio Granules of Mawardi 2, 1-3mm or 3-5mm, 3-7mm
Pistachio Granules of Red , 1-3mm or 3-5mm, 3-7mm
Perfect Green Pistachio Flour
Mawardi 1 Pistachio Flour
Mawardi 2 Pistachio Flour
Red Pistachio Flour
